VERMUT - MARTINEZ LACUESTA, LA RIOJA

If you have ever been to Spain, you know what Vermut means to us, right? The perfect pairing for a Sunday aperitif, with ice and a slice of orange. Good times! 

Martinez Lacuesta makes vermut since 1937 using the same traditioanl recipe, with more than 24 different plants in the same barrels used to age wine.

The first drink is sweet but moves towards a bitter finish, like the most traditional vermut. 

Serve it cold (with ice), and pair it with olives, some tapas or, why not, even jamon! Cheers! 

14,90%