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PAYOYO CHEESE - GOAT AND SHEEP's MILK. 5oz wedge

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Regular price $7.93
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Blend of sheep and goat milk, aged for 120 days. 

Produced in the province of Cadiz, in the South of Spain, from payoya goat's milk (85%), a type of goat native to the Sierra, the payoya goat, from whose milk a totally ecological and delicious cheese is obtained.

 2010, 2013, 2014 - World Cheese Awards: BRONCE