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Gallego bread (Bollo de pan Gallego)

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Regular price $13.95
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Authentic "Gallego" mother's dough bread, all natural, imported from Galicia. The perfect bread for delicious sandwiches (bocadillos, in Spanish). 

5 pieces per order. 

Requieres cooking: 3 minutes at 400F. 

Keep frozen until baking it.