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Blue carton packaging of ANETO - CALDO DE PESCADO - SEAFOOD BROTH with an illustration of seafood paella including shrimp and mussels on the front.
Blue carton packaging of ANETO - CALDO DE PESCADO - SEAFOOD BROTH with an illustration of seafood paella including shrimp and mussels on the front.
LA JAMOTECA

ANETO - CALDO DE PESCADO - SEAFOOD BROTH

$15.99

Pickup available at LA JAMOTECA CORAL GABLES

Usually ready in 24 hours

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Description

You cannot make a good paella without a good broth (caldo). Period. 

Aneto is one of the most common broths used in Spain to make paella (in this case, seafood paella). 

Tip: warm it up before adding the caldo to the rice! Do not pour it cold. 

Category: Pantry

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