ACORN FED IBERICO TENDERLOIN - Solomillo Iberico de Bellota
Solomillo is, with no doubt, the most tender cut from Iberico pork, with incredible flavor, texture and tenderness.
This is a very lean cut, so we recommend not to cook this to more than medium rare.
Sold by the piece. 1lb approx.
Solomillo is, with no doubt, the most tender cut from Iberico pork, with incredible flavor, texture and tenderness.
This is a very lean cut, so we recommend not to cook this to more than medium rare.
Sold by the piece. 1lb approx.