Acorn fed 100% Iberico Feather Loin Muscle - Pluma De Bellota 100% Iberico
1 piece per pack, 8-10oz packet (aprox).
**PRODUCT WITH SPECIAL SHIPPING REQUIREMENTS: overnight shipping recommended.
This is another level, serious stuff, honestly. Pluma is a muscle located on top of the loin's end and one of the most tender and juice cuts from the 100% Iberico pork fed on acorns.
Please, do not overcook it: braise it or grill it for 1-2 minutes, add salt and a few drops of EVOO (from Spain, if possible) and you'll enjoy one of the finest cuts...ever.
1 piece per pack, 8-10oz packet (aprox).
**PRODUCT WITH SPECIAL SHIPPING REQUIREMENTS: overnight shipping recommended.
This is another level, serious stuff, honestly. Pluma is a muscle located on top of the loin's end and one of the most tender and juice cuts from the 100% Iberico pork fed on acorns.
Please, do not overcook it: braise it or grill it for 1-2 minutes, add salt and a few drops of EVOO (from Spain, if possible) and you'll enjoy one of the finest cuts...ever.