CARVING CLASSES

CARVING CLASES

Learn all about this renowned Spanish delicacy. We will take you through the whole journey: from the origins of this Spanish delicacy to the technique to be able to create a beautiful ham platter. Prove your skills at carving a whole leg under the guidance of our ham experts at LA JAMOTECA, and taste some great wines.

 

How does it work?

-3 hours class (from 6pm to 9pm), theory, practice and tasting (wine and other products from LA JAMOTECA). 

-Each carver will count on: a whole bone in ham, stand, professional knife and apron. 

-once the class is over, each attendee will keep the ham and rest rest of the tools (stand, knife..etc). 

 

How much is it?

It depends on the ham used for the class! (Remember the carver will keep the ham and tools):

- Serrano ham bone in + knife + stand + apron + class: $449

-Pasture raised 100% Iberico ham + knife + stand + apron + class: $725

-Bellota (acorn fed) 100% Iberico (aka “pata negra”) + knife + stand + apron + class: $1098

NEXT CLASS: AUGUST/SEPT 2022 @ LA JAMOTECA CORAL GABLES