PAYOYO CHEESE - GOAT AND SHEEP's MILK. 5oz wedge
Regular price
$9.93
Blend of sheep and goat milk, aged for 120 days.
Produced in the province of Cadiz, in the South of Spain, from payoya goat's milk (85%), a type of goat native to the Sierra, the payoya goat, from whose milk a totally ecological and delicious cheese is obtained.
2010, 2013, 2014 - World Cheese Awards: BRONCE
Regular price
$9.93
Blend of sheep and goat milk, aged for 120 days.
Produced in the province of Cadiz, in the South of Spain, from payoya goat's milk (85%), a type of goat native to the Sierra, the payoya goat, from whose milk a totally ecological and delicious cheese is obtained.
2010, 2013, 2014 - World Cheese Awards: BRONCE