ANETO - CALDO DE PESCADO - SEAFOOD BROTH
Regular price
$15.99
You cannot make a good paella without a good broth (caldo). Period.
Aneto is one of the most common broths used in Spain to make paella (in this case, seafood paella).
Tip: warm it up before adding the caldo to the rice! Do not pour it cold.
Regular price
$15.99
You cannot make a good paella without a good broth (caldo). Period.
Aneto is one of the most common broths used in Spain to make paella (in this case, seafood paella).
Tip: warm it up before adding the caldo to the rice! Do not pour it cold.