CAVIAROLI: pearls of Extra Virgin Olive oil with white truffle. 50grs.

Caviar of olive oil created by Ferran and Albert Adria, masterminds behind El Bulli restaurant.   

"Taste explosion” are the words that sum up Caviaroli, a sphere of pure oil , now with white truffle flavor. It explodes in the mouth, leaving unique aromas and intensity on the palate. An exciting way of enhancing any gastronomic experience.

Both a classic and a pioneer: just like Picual Caviaroli. Its finesse, smoothness and balanced flavour will caress your palate.